Our pigs are fed organic grain from Keystone Mills and raised on pasture. They have access to fresh pasture paddocks on a regular basis, a cozy barn, and a mud wallow. The pork is not certified organic because there are no local organic certified processors.

There are three ways to buy pork from us: 

1. Join our weekly Wednesday pick up email list. You can pre-order pork, along with organic vegetables and chicken, and pick up on Wednesday from our store.  
2. Email us to get an updated price list and send us back an order. We can arrange for contactless pick up out of our store for any day of the week. 
3. Email us to make an appointment to meet us at the store for any day of the week between 8am and 5pm. 

Our farm store is not staffed and not set up for drop in customers. Please email us at chicorycreekfarm@gmail.com to order. 

We raise pigs year-round, so if we don’t have something now, we will again soon. All of our pork is vacuum-sealed and processed at a USDA inspected facility. 

Sausage (Hot Italian, Sweet Italian, Breakfast, Kielbasa, Chorizo, Bratwurst, plain ground), $6/lb 

Bacon or jowls, smoked, $8.60/lb

Pork chops, $6/lb

Tenderloin, $8.50/lb

Roast (loin, Boston Butt, or shoulder) $5.75/lb

Spare, baby back, or country ribs, $6.25/lb

Ham, smoked, $6.80/lb

Hocks, smoked, $6.80/lb

Fat (to be rendered into lard), $1/lb

Bones, $2/lb

Organs (tongue, kidney, liver, heart), $3.50/lb