Chicory Creek Farm raises pigs year-round in order to maintain an inventory of pork products. Our pigs are raised on pasture with access to a barn and bedding for shelter.
By purchasing a pork package deal, you take advantage of our wholesale bulk pricing! We also sell products individually: check out our price list page for prices and the Chicken Bulk Purchase page. Want to give a gift certificate?

Coming soon in spring 2019! A farm store on our property that will offer meat and seasonal vegetables. Please contact us to set up an appointment as the store will not be staffed.

PORK

All of our pork is vacuum-sealed and processed at a USDA inspected facility that does not use nitrates in the smoking process. If we are out of something, we are happy to work with you to either substitute another cut or reduce the price of the share.

Whole Pig, $400

  • 30 pounds of sausage (choose between available flavors)
  • Tenderloin
  • Smoked bacon
  • Two to three roasts, including shoulder, Boston butt and loin
  • Sliced, smoked ham
  • Pork chops, 1″ thick
  • Spare or baby back ribs

Half Pig, $225

  • 15 pounds of sausage (choose between available flavors)
  • Smoked bacon
  • Two roasts, either Boston butt, shoulder or loin
  • Sliced, smoked ham
  • Pork chops, 1″ thick
  • Spare ribs

Quarter Pig, $125

  • 7 pounds of sausage (choose between available flavors)
  • Smoked bacon
  • One roast, either Boston butt, shoulder or loin
  • Pork chops, 1″ thick
  • Sliced, smoked ham
  • Spare ribs