We sell pork cuts individually or you can get one of our bulk packages and take advantage of our wholesale pricing! 

Please contact us to set up an appointment to visit the farm. We raise pigs year-round, so if we don’t have something now we will again soon.

All of our pork is vacuum-sealed and processed at a USDA inspected facility that does not use nitrates in the smoking process. 

Retail

5% discount for orders over $100 and 10% discount for orders over $200.

Sausage (Hot Italian, Sweet Italian, Breakfast, Kielbasa, Chorizo, Bratwurst, plain ground), $5.75/lb 

Bacon or jowls, smoked, $8.60/lb

Pork chops, $5.75/lb

Tenderloin, $7.50/lb

Roast (loin, Boston Butt, or shoulder) $5.50/lb

Spare, baby back, or country ribs, $5.75/lb

Ham, smoked, $6.80/lb

Hocks, smoked, $6.80/lb

Fat (to be rendered into lard), $1/lb

Bones, $2/lb

Organs (tongue, kidney, liver, heart), $3.50/lb

Bulk Packages

Whole Pig, $740

  • 44 pounds of sausage (choose between available flavors)
  • 2 tenderloin
  • 17 pounds of smoked bacon 
  • 2 loin roasts, 2 boston butt roasts, and 2 shoulder roasts
  • 2 whole, bone-in hams
  • 15 packs of pork chops, 1″ thick
  • 2 racks of spare ribs and 2 packs of country ribs
  • 4 smoked hocks

Half Pig, $370

  • 22 pounds of sausage (choose between available flavors)
  • 1 tenderloin
  • 8 pounds of smoked bacon 
  • 1 loin roast, 1 boston butt roast, and 1 shoulder roast
  • 1 whole, bone-in hams
  • 10 packs of pork chops, 1″ thick
  • 1 racks of spare ribs and 1 pack of country ribs
  • 2 smoked hocks

Quarter Pig, $185

  • 11 pounds of sausage (choose between available flavors)
  • 4 pounds of smoked bacon
  • One roast, either Boston butt, shoulder or loin
  • 3 packs of pork chops, 1″ thick
  • 1 whole ham
  • 1 rack of spare ribs
  • 1 pack of smoked hocks